In 2005, Erin McKenna’s Bakery NYC opened on the Lower East Side of Manhattan with two rules:
Today, as then, we focus on the underserved — people with gluten, dairy, egg, and soy sensitivities, the health-minded, and, most importantly, allergic kids who are often unable to indulge.
We select all ingredients responsibly and use our natural sweeteners sparingly. Our goal is to make eating vegan and gluten-free fun and delicious, and we’re very glad to have you with us. Get cozy and enjoy.
Phone: (407) 938-9044
Hours of Operation:
Sunday-Thursday 10:00 am - 11:00 pm