Located in the heart of Downtown Disney’s West Side, Splitsville puts a whole new spin on bowling with its emphasis on unique design. Guests will be greeted with upscale sushi bars, plush booths and dynamic decor overlooking the bowling lanes. The design blends both hip and retro elements, resulting in an energetic yet comfortable atmosphere.
”One of Splitsville’s differentiating features is its innovative interior design,” said Mark Gibson, co-founder of Splitsville. “The lanes are separated into several clusters, which create unique lines of sight and allow guests to view bowling from a perspective that you can’t find anywhere else. It makes for a one-of-a-kind entertainment experience.”
”Splitsville is clearly going to be a great place to bowl,” said Keith Bradford, vice president of Downtown Disney. “But I think our guests are going to be surprised that they can also go there for great food and to watch sports. That’s what makes Splitsville a perfect fit and such a great addition for Downtown Disney.”
Splitsville has taken great care to develop an exceptional menu that combines traditional and upscale offerings. With the help of award-winning chef Tim Cushman, Guests will find surprising elements such as fresh rolled sushi, grilled mahi-mahi with “Voodoo” shrimp and hand-cut steaks alongside alley-classics like cheeseburgers, crinkle-cut fries and pepperoni pizza.
“We have created a collection of sharable foods combined with unique beverages and signature desserts,” said Revelle. “Splitsville truly has something for everyone. We invite you to Roll in and Rock out!”